Blog

  • How to sharpen and polish the knife

    by Michael Lunga
      The difference between strengthening and grinding It is a common misconception that you can sharpen a knife with a sharpening steel. A sharpenin...

  • How to choose the right knife

    by Michael Lunga
    Choosing the right chef's knife can be difficult. Here you will find some info about each knife type and what they are used for. If you are lookin...

  • Proper steel is important when choosing knives.

    by Michael Lunga
    Kniv.no uses only high quality steel and hardness in all our knives.   Yamagata Pro E Series : 67 layers of Damask made of VG-10 steel. Nitrogen c...

  • How to care for the knife

    by Michael Lunga
    Taking care of good knives is essential to preserve the quality and sharpness of the steel. Many people are unsure of exactly this, so here are the...