How to choose the right knife

Chef's knife
The classic size for an all-round knife. With a good chef's knife, you have everything you need for vegetables and meat.

Nakiri vegetable knife
Classic Japanese Nakiri knife that is perfect for peeling and cutting vegetables. With a good grip, large and unmanageable vegetables such as turnips and celery root become a breeze to cut.

Santokukniv
An 18cm santoku is a versatile knife that fits almost everyone in the house. Here you get a knife that is easy to control due to its size and has a good height on the knife blade. Good height on the knife blade gives plenty of space for the fingers. A goodall-round knife for all kinds of cutting.

Chuka Bocho
Chuka Bocho, clover or Chinese chef's knife is a very versatile knife despite its size, shape and weight. This knife is definitely recommended for everything from vegetable cutting, fine chopping, meat cutting and slicing. With its razor-sharp blade and weight, it glides through most of itself. Let the knife do the work!

Bread knife
A classic bread knife that can just as well be used as a pastry knife. The hard steel ensures that the tags stay sharp for a long time.

Slices knife
A good and stable slicing knife. Perfect for slicing meat and smoked salmon.

Bone knife
A medium boning knife that works just as well for game, calves and birds. The hard steel ensures a knife that stays sharp for many years with proper maintenance.

Universal knife / Small santokuk knife
Any passionate hobby chef looking for precise results should have this little Santoku knife in their knife collection. Like its larger counterparts, it is a great knife for cutting, slicing and chopping a wide variety of ingredients, but thanks to the smaller blade, it gives the user the extra control. Great for when you have some precision cutting to do!

Root knife
The perfect little root knife for everything from peeling onions, slicing, peeling root vegetables and precision cutting. An absolute must to have one in the collection.