Professional knives in Damascus design
Knife style : Japanese Chef's Knife, Nakiri Knife, Santoku Knife, Santoku Knife Small, Root Knifev
Size / Weight :
21cm Chef's knife / 200g
18cm Nakiri vegetable knife / 219g
18cm Santoku knife / 193g
12.5cm Santoku knife / 98g
9.5cm Root knife / 83g
Knife blade : JPN 440C Stainless steel with high carbon content, Ultra Sharp
Hardness : 269HB / 57HRCC
Knife edge : 15º + 15º
Thickness of blade : 2 – 2,2mm
Handle : Dymondwood
Certification : CE / EU, CIQ, EEC, FDA, LFGB, SGS
Wash the knife correctly
Do not wash in the dishwasher.
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