Otaki Series 8

Professional knives in Damascus design

Knife style : Japanese Chef's Knife, Bread Knife, Nakiri Knife, Santoku Knife, Slicer Knife, Bone Knife, Santoku Knife Small, Root Knifev 

Size / Weight :
21cm Chef's knife / 200g
20cm Bread knife / 183g
18cm Nakiri vegetable knife / 219g
18cm Santoku knife / 193g
20cm Slicer knife / 173g
15cm Bone Knife / 150g
12.5cm Santoku knife / 98g
9.5cm Root knife / 83g

Knife blade : JPN 440C Stainless steel with high carbon content, Ultra Sharp

Hardness : 269HB / 57HRCC

Knife edge : 15º + 15º

Thickness of blade : 2 – 2,2mm

Handle : Dymondwood

Certification : CE / EU, CIQ, EEC, FDA, LFGB, SGS